Granola Bars With Almonds, Chocolate and Dried Cherries

"Now that the kids are back in school this is a great snack for their lunch or your lunch for that matter. This recipe is from USA Weekend"
 
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Ready In:
40mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Adjust oven rack to lower-middle position and preheat oven to 325 degrees. Grease a 9-square-inch baking pan with vegetable cooking spray. For bars’ easy removal, line pan bottom up the two sides with a 9- by 18-inch strip of heavy-duty foil. Grease foil with vegetable cooking spray.
  • Mix all ingredients in a medium bowl. Turn into prepared pan and pat down until firmly packed. Bake until golden brown about 30 minutes. Cool to room temperature and put pan in freezer.
  • When firm, use foil handles to remove bars from pan. Remove foil and use a long, sharp knife to cut bar into 16 1- by 4-inch bars. Can be stored in an airtight container up to 1 week or frozen.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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