Granola Carrot Bread

Name: Granola Carrot Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 bread, 10-12 serving(s)
Ingredients: 1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups carrots, grated; 1/2 cup vegetable oil; 1/2 cup golden brown sugar; 2 large eggs; 1/2 cup milk or 1/2 cup buttermilk; 1 1/2 cups granola cereal

Submitted by Boomette

"I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy."

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photo by Lalaloula

Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 bread
Serves:: 10-12

ingredients

1 ¹⁄₂ cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour)
1 tablespoon baking powder
¹⁄₂ teaspoon salt
1 ¹⁄₂ cups carrots, grated
¹⁄₂ cup vegetable oil
¹⁄₂ cup golden brown sugar
2 large eggs
¹⁄₂ cup milk or 1/2 cup buttermilk
1 ¹⁄₂ cups granola cereal

directions

Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.

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Reviews

I made my batter into mini muffins and really liked it. This is a very dense batter, but I love that is only has 1/2 cup sugar. So many recipes are loaded with sweetener. Great little muffins for a start to the day.

Jean E.
What a wonderful, moist and yummy cake-like bread! Mmmm, the carrots blend into the crunchy granola dough very nicely and the combination makes for a very yummy and special bread! I used yogurt in place of the buttermilk and maybe thats why my bread was very moist and not dry at all. Also I reduced the sugar to 1/4 for half the recipe and used a sugar reduced granola. Other than that I stuck to the recipe and luved it! THANK YOU SO MUCH for sharing yet another keeper with us, Boomie! Made and reviewed for WTTM Tag Game July 2010.

Lalaloula

Tweaks

What a wonderful, moist and yummy cake-like bread! Mmmm, the carrots blend into the crunchy granola dough very nicely and the combination makes for a very yummy and special bread! I used yogurt in place of the buttermilk and maybe thats why my bread was very moist and not dry at all. Also I reduced the sugar to 1/4 for half the recipe and used a sugar reduced granola. Other than that I stuck to the recipe and luved it! THANK YOU SO MUCH for sharing yet another keeper with us, Boomie! Made and reviewed for WTTM Tag Game July 2010.

Lalaloula

RECIPE SUBMITTED BY

Boomette

248

I'm the host of Bargain Basement tag game in the cooking game forum.  You're welcome to play anytime.  You'll be surprised to find great recipes that were never reviewed.  ~~~~~~~~~~~~~~~~~~~~~~~~~~ I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :) ~~~~~~~~~~~~~~~~~~~~~~~~~~   <img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /> <img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /> <a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>    <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo />   </a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />  <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 />

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