Granola Cereal Cookies
"These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil."
photo by chrmd_one25
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
5 dozen
ingredients
- 1 3⁄4 cups flour
- 1 3⁄4 cups brown sugar (firmly packed)
- 1 tablespoon cinnamon
- 1⁄4 teaspoon baking soda
- 1 cup butter (softened)
- 2 eggs
- 1 teaspoon vanilla
- 4 cups low-fat granola cereal with raisins
- 1 cup semisweet mini chocolate chips
directions
- Preheat oven to 375°F.
- In large bowl stir together first 4 ingredients.
- Stir in eggs, butter, and vanilla. Mix well.
- Stir in cereal and chips.
- Drop 1 - inch balls on ungreased cookie sheet.
- bake @ 375 for 9 - 11 minutes.
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Reviews
-
This was a simple easy recipe to follow fairly healthy snack. I substituted butter for cold pressed coconut oil for added flavor but overall was simple and easy to follow. Taste great and had the right crunch for cookies as well. -
This was great! I followed very closely... but didn't use quite as much granola as it called for and no chocolate chips (just b/c I didn't have any). I will definitely make again - a nice little twist on regular oatmeal cookies. -
Well, my grandma never made granola cookies, but if she'd have I'm sure they would have tasted something very close to that. Not too sweet, almost healthy, very filling. Very good to bring on a hike in place of commercial granola bars. -
These are so good! My grandma used to make granola cookies for me when I was a little girl and these are a perfect match. I left the chocolate chips out because Gram never put them in hers, but I bet they'd be good that way too. Thanks for the recipe! -
Perfect! The granola I used included almonds. I did melt the butter for easier mixing. Based on adjusting cooking time, some were crispy and some chewy. I give this recipe a 10.
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Tweaks
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This was a simple easy recipe to follow fairly healthy snack. I substituted butter for cold pressed coconut oil for added flavor but overall was simple and easy to follow. Taste great and had the right crunch for cookies as well.
RECIPE SUBMITTED BY
I am a stay at home mom and medical transcriptionist. I love to cook, entertain, and try new recipies and flavors. My children and husband are picky eaters and of course I want them to eat healthier, that is a task. I love the zaar and food network. They both help me disguise healthy food so my family will eat them.
