Granola Chocolate Chip Cookies
"And you thought chocolate chip cookies couldn't be improved on! Granola adds extra flavour and crunch to these tasty treats."
photo by Pamela
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
- 1 cup butter or 1 cup margarine
- 3⁄4 cup sugar
- 3⁄4 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 3⁄4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups granola cereal
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- In large mixing bowl; combine butter and both sugars and beat until creamy.
- Add eggs and vanilla, beating until fluffy.
- Combine flour, salt and soda; add to creamed mixture and stir until blended.
- Stir in granola and chocolate chips.
- Drop by heaping teaspoonfuls onto a non-stick baking sheet.
- Bake at 350°F for 10-12 minutes or until golden brown.
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Reviews
-
Just made these and couldn't be happier! Used two different kinds of granola (pecan vanilla and cranberry with raisin) and only had 2 cups worth. I added 1 cup oatmeal and it was perfect. Instead of chocolate chips I used peanut butter chips and I think that made it really great. These are soft cookies and once they were getting golden, I took them out. I made mine big so I yielded 40 cookies total. Great recipe to play with. -
Easy and delicious. I cut the sugar down by a 1/4 of a cup and added a teaspoon of cinnamon. My husband loved them! -
My whole family just gobbled these up! Delicious. I used 1 cup whole wheat (ground hard white) flour and 3/4 c. white. You could not even tell there was more whole grain in them. I had some store-bought granola that got stale before its time but it was sure delicious in these cookies. I will definitely make these again! -
I had to add an extra 1/2 cup of flour because my first batch came out flat and crispy. After that they looked nice and tasted fine. Neither my husband nor I liked the addition of the crunch of granola, but it's something different. I'm saving this recipe for when I have some granola to use up. I made them for a large group. All the cookies were eaten, but I didn't receive compliments or recipe requests. -
I enjoyed these cookies! I used Harry and David Crater Lake Crunch trail mix (I plucked out the banana chips, though) and made some delicious cookies! Thank you for this recipe!
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Tweaks
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Just made these and couldn't be happier! Used two different kinds of granola (pecan vanilla and cranberry with raisin) and only had 2 cups worth. I added 1 cup oatmeal and it was perfect. Instead of chocolate chips I used peanut butter chips and I think that made it really great. These are soft cookies and once they were getting golden, I took them out. I made mine big so I yielded 40 cookies total. Great recipe to play with.
RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.
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