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Granola-Coconut Popcorn Balls

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“These are a nice winter treat. I usually make a double batch and add some to my Christmas cookie tray.”
READY IN:
25mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl.
  2. In a medium saucepan, combine next 3 ingredients over a medium-low heat, stirring constantly until sugar dissolves.
  3. Attach candy thermometer to the side of pan.
  4. Increase heat to medium and bring to a boil.
  5. DO NOT STIR WHILE SYRUP IS BOILING.
  6. Cook until syrup reaches soft boil (234-240°F).
  7. Remove from heat and stir in peanut butter.
  8. Pour over popcorn mixture, stirring until evenly coated.
  9. Shape into 2-inch balls, place on waxed paper to cool completely.
  10. Store in an airtight container.

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