STREAMING NOW: Simply Nigella

Granola-Peanut Butter French Toast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from a Pillsbury cookbook. It was submitted by Kendra Norris of Crossville, TN.”

Ingredients Nutrition


  1. Place cereal in gallon-size resealable food-storage plastic bag. With flat side of meat mallet or rolling pin, crush cereal until very fine, making 1 1/3 cups crumbs. Place on large plate; set aside.
  2. In medium bowl, beat eggs, milk, and vanilla with wire whisk until well blended. Spread 2 tablespoons peanut butter on each of 6 slices of bread. Sprinkle each with about 2 tablespoons crushed granola bars.
  3. Spread 1 tablespoon marshmallow creme on remaining 6 slices of bread. Top peanut butter-spread bread with marshmallow-spread bread, marshmallow side down, making 6 sandwiches.
  4. Spray griddle or 12-inch skillet with cooking spray; heat to 350 degrees F. or over medium heat. Dip each side of each sandwich into egg mixture, then coat each side with cereal crumbs; place on hot griddle. Cook 2 to 4 minutes on each side or until golden brown. Serve warm; if desired, sere with maple or chocolate-flavored syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a