Granola Pie with Yogurt Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
-
Crust
- 1 1⁄4 cups maple granola
- 1 1⁄4 cups almond granola
- 4 tablespoons butter, melted
- 1⁄2 cup brown sugar
- 2 egg whites
-
Filling
- 8 -9 fresh peaches, skinned pitted and thinly sliced
- 1⁄3 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 5 tablespoons cornstarch
-
Sauce
- 1 cup heavy cream
- 1⁄4 cup sugar
- 2 egg yolks
- 1 1⁄2 teaspoons all-purpose flour
- 1 1⁄2 teaspoons vanilla
- 1⁄8 teaspoon salt
- 1⁄2 cup frozen yogurt, any flavor
directions
- Preheat the oven to 350F.
- Pour the gronola into a medium mixing bowl.
- In a 1 qt.
- saucepan, over low heat, whisk together the butter and brown sugar.
- Add this mixture to the granola, blending well with a spatula.
- Blend the egg whites into the mixture with the spatual.
- (The mixture will be pretty thick) Place the mixture into an ungreased 10in.
- baking dish, spreading the granola evenly around the dish and up the sides to form a crust.
- In another medium size mixing bowl, combine the peaches, sugar, cinnamon, and cornstarch.
- Pour the filling evenly over the cust.
- Bake for 25-30 minutes, or until the peach mixture is set and the crust is browned lightly.
- Remove from the oven and let cool While pie cools, prepare the sauce.
- In a 1 qt saucepan, whisk together the cream and sugar over medium heat.
- Bring toa boil and reduce heat to warm.
- Whisk together the egg yolks, flour, vanilla, and salt until smooth.
- Pour the entire mixture into the saucepan.
- Cook over very low het.
- Stir constantly witha wooden spoon until the nmixture begins to thicken, about 8-10 minutes (do not boil).
- Remove from the heat.
- Stir in the frozen yogurt until it is melted.
- Serve at room temperature.
- Serve spooned over the pie.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again