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Granola With Candied Ginger

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“Lots of nuts for your morning protein. There's no sugar, other than the candied ginger. If you don't like ginger, leave it out and use sweetened coconut instead of regular. This granola is nice because you can toast it on the stovetop instead of baking it.”
READY IN:
15mins
SERVES:
6
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
  2. Add raisins and coconut. Toast 3 min, stirring.
  3. Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
  4. It's done! Serve with fresh fruit and yogurt or milk.

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