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“My granola recipe made with light-tasting olive oil adapted from several online recipes (hence the "oo" in the title). Definitely use light-tasting olive oil or final product will be bitter. A very adaptable recipe --- you can play around with the type of nuts, seeds, spices/extracts, and add-ins like dried fruits (added after baking). Try out some of the following combinations: pistachio + apricot + pumpkin seeds + cardamom; pecan + cherry + flax + nutmeg; walnut + apple + sunflower seeds + cinnamon; and, almond + mango + sesame + ginger.”
READY IN:
50mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure grains, nuts, seeds, and spices into a large bowl.
  2. Add brown sugar, honey, and olive oil.
  3. Stir (I use my hands) until oil is evenly distributed through the oats.
  4. Spread out on large baking sheet (you can use parchment paper).
  5. Bake at 300 degrees for about 30-40 minutes.
  6. Take out of oven when granola looks toasty brown.
  7. Let granola cool in pan, and store in an airtight container.

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