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“This is a lovely liqueur to sip during the winter and remember the flavours of summer...1 1/2 months macerating time.”
6 cups

Ingredients Nutrition


  1. Wash and dry the grapes.
  2. Discard the stems and place them in a food processor.
  3. Process, pulsing the machine, until you get a juicy pulp.
  4. Cut the apricots into small pieces with kitchen shears.
  5. Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka.
  6. Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely.
  7. The longer you leave it, the mellower it will become.
  8. Strain through a dampened coffee filter.
  9. Press down on solids to extract all liquid.
  10. Pour into a bottle and seal.
  11. Keep in a cool, dark place.
  12. Will keep for years.

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