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“This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of things.”
READY IN:
15mins
SERVES:
32
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
  2. Preheat oven to 350°F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.

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