Grape Caesar's Ghost Cobbler
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 medium apples
- 1 (6 ounce) can frozen juice concentrate (other grape drink is fine as well)
- 2 tablespoons quick-cooking tapioca
- 1 1⁄2 cups unsifted flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1 egg, well beaten
- 1⁄2 cup milk
- 1⁄2 cup butter, melted
- vanilla ice cream
directions
- Peel, core and slice the apples and put them in a buttered 9" square pan.
- Combine the grape concentrate and the tapioca and pour over the apple slices. (Author's note: Yes, it looks odd, but be patient. It tastes fine).
- Preheat oven to 425.
- Sift together the flour, baking powder and salt.
- Add the sugar.
- Combine the egg, milk and melted butter and stir gently into flour mixture.
- Spread over the apples.
- Bake for 30 minutes.
- Serve with ice cream.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio