Grape, Cheddar and Walnut Salad
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
12 cups
- Serves:
- 4
ingredients
- 2 cups halved red seedless grapes
- 2 large stalk celery, finely chopped
- 1⁄4 cup milk finely shredded mild cheddar cheese
- 1⁄2 cup light raspberry vinaigrette dressing
- 4 cups torn spinach leaves
- 1 red onion, thinly sliced
- 1⁄4 cup toasted chopped walnuts
directions
- COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
- TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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