“This salad can be served as a sandwich or as a salad. I've used it to stuff cucumbers with as well. It is always a crowd pleaser and incredibly easy to make.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
  2. add grapes, celery, onion, water chestnuts, and sugar.
  3. Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.

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