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Grape Clusters

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“This is a really cute dessert and is very refreshing, especially in the summer.”
READY IN:
35mins
YIELD:
3 dozen clusters
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse grapes and drain well.
  2. Cut grapes into clusters of 3.
  3. Set on paper towels and let dry completely.
  4. Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
  5. Place cashews in a shallow bowl.
  6. Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
  7. Roll grapes gently in the cashews.
  8. Place grapes, stem side up, on waxed paper.
  9. Refrigerate until firm.
  10. Serve within 4 hours.
  11. Garnish with grape leaves if desired.

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