Grape & Cranberry Tea Bread

Name: Grape & Cranberry Tea Bread
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 loaves, 32 serving(s)
Ingredients: 2 1/2 cups white flour; 3/4 cup granulated sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup vegetable oil; 1 cup low-fat sour cream; 1/4 cup low-fat milk; 1 egg, beaten; 2 teaspoons grated lemons, rind of; 1/2 cup chopped walnuts; 1/2 cup chopped dried cranberries; 1 1/2 cups halved red seedless grapes

Submitted by KizmitRuby

"This is a great fruit bread recipe that can be used with breakfast, brunch or as a dessert. It's not too sweet and the grapes can be substituted by other fruits, such as peaches, apples or pears. Cooking time includes cooling time."

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Ready In:: 1hr 45mins
Ingredients:: 12
Yields:: 2 loaves
Serves:: 32

ingredients

2 ¹⁄₂ cups white flour
³⁄₄ cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
¹⁄₄ cup vegetable oil
1 cup low-fat sour cream
¹⁄₄ cup low-fat milk
1 egg, beaten
2 teaspoons grated lemons, rind of
¹⁄₂ cup chopped walnuts
¹⁄₂ cup chopped dried cranberries
1 ¹⁄₂ cups halved red seedless grapes

directions

Combine all ingredients except grapes; mix well.
Fold in grapes.
Oil and flour the bottoms of two loaf pans.
Pour half of the batter into each pan.
Bake at 350 F for 50 to 55 minutes or until toothpick inserted into center comes out clean.
Cool 5 minutes; turn out onto wire rack and cool completely before slicing.