“This is a great fruit bread recipe that can be used with breakfast, brunch or as a dessert. It's not too sweet and the grapes can be substituted by other fruits, such as peaches, apples or pears. Cooking time includes cooling time.”
READY IN:
1hr 45mins
SERVES:
32
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except grapes; mix well.
  2. Fold in grapes.
  3. Oil and flour the bottoms of two loaf pans.
  4. Pour half of the batter into each pan.
  5. Bake at 350 F for 50 to 55 minutes or until toothpick inserted into center comes out clean.
  6. Cool 5 minutes; turn out onto wire rack and cool completely before slicing.

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