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“An Eastern Shawnee recipe handed down for many generations”
READY IN:
30mins
SERVES:
6
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
  2. Slowly add milk.
  3. Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
  4. Drop into simmering juice,cover and let steam til tender.

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