Grape-glazed chicken
"An easy, impressive dish that is healthy too. I had it for dinner at my future-in-laws and my fiance's mother claims she 'just throws it together.'"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 large boneless skinless chicken breasts
- 1 tablespoon margarine or 1 tablespoon butter
- 1⁄2 cup seedless grapes (any color, I prefer red)
- 1⁄4 cup apple jelly
- 1 tablespoon dry sherry
- salt, to taste
- 1 teaspoon lemon juice (optional)
directions
- In medium skillet cook chicken in hot margarine for 8-10 minutes, until no pink remains, turning once.
- Meanwhile, cut the grapes in half and set aside.
- Remove chicken from skillet to serving dish and cover to keep warm.
- For glaze, add apple jelly, dry sherry, lemon juice, and salt to skillet.
- Cook and stir until jelly is melted.
- Stir in grapes, heat through.
- Spoon glaze over warm chicken and serve.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
