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“Serve with wafer or shortbread cookies.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar in grape juice.
  2. Add lemon juice.
  3. Combine cream, evaporated milk, and milk.
  4. Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.

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