Grape Jelly Barbecue Sauce

“A spicy and sweet sauce to top on anything you like - chicken, pork chops, even meatballs!”
READY IN:
10mins
SERVES:
5-8
YIELD:
3 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
  2. Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
  3. Add the rosemary, salt, and black pepper.
  4. Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

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