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Grape Jelly Meatballs

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“Easy and tasty meatballs.”
READY IN:
1hr 5mins
SERVES:
25
YIELD:
100 meatballs
UNITS:
US

Ingredients Nutrition

  • 8 ounces grape jelly
  • 12 ounces chili sauce (Bennets brand in ketchup aisle)
  • 100 meatballs

Directions

  1. Thaw out the meatballs.
  2. Preheat oven to 350 degrees.
  3. Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
  4. Place meatballs in a large baking dish.
  5. Pour sauce mixture over the meatballs.
  6. Bake meatballs for 1 hour, making sure to stir them around about half way through.

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