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Grape Juice Concentrate

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“Posted per request. Prep time is an estimate.”
READY IN:
1hr 20mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash grapes and remove from stems. Measure 14 cups grapes.
  2. Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.
  3. Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.
  4. Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.
  5. Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.

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