“Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as 'Turkish'.”
READY IN:
1hr 30mins
SERVES:
4
YIELD:
4 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the leaves in water for 3 minutes abd cut off the stems.
  2. In a large dish,mix all ingredients excepting leaves.
  3. as in the link, hold leaves form its stem and fold the top with filling.
  4. ( the matte part of leaf will be filled).
  5. then fold two sides of leaves and roll and close up them.
  6. place them side by side in a po t(there will be no space among them).
  7. pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
  8. cool it and then serve with lemon slices.

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