Grape Nuts & Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 295.73 ml flour
- 14.79 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml salt
- 236.59 ml Grape-nuts cereal
- 354.88 ml skim milk
- 118.29 ml wheat bran, toasted
- 118.29 ml bran buds (Kellogg's All Bran cereal preferred) or 118.29 ml bran buds, of choice (Kellogg's All Bran cereal preferred)
- 1 egg, slightly beaten
- 118.29 ml chunky applesauce
- 118.29 ml firmly packed brown sugar
- 9.85 ml melted margarine
directions
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- In a large bowl, combine first four ingredients.
- In another bowl, pour in milk and cereal and let set 3 minutes.
- Stir in the egg, applesauce, sugar and margarine.
- Add to flour mixture and stir in the cereal of your choice.
- Spoon batter into prepared muffin cups.
- Bake 20 minutes or until golden and done.
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Reviews
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>