“A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 13 cups water
  • 2 23 tablespoons vegetable oil
  • 1 13 tablespoons sugar
  • 2 teaspoons salt
  • 23 cup Grape-nuts cereal (nuggets, not flakes)
  • 2 23 cups bread flour
  • 2 12 teaspoons active dry yeast
  • 2 teaspoons gluten (optional)

Directions

  1. Put ingredients in machine pan in order recommended by manufacturer.
  2. Use medium crust setting.
  3. Remove from pan at end of baking cycle and cool completely on wire rack.

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