Grape-Nuts Bread (Abm)
photo by Bayhill
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 315.37 ml water
- 39.44 ml vegetable oil
- 19.71 ml sugar
- 9.85 ml salt
- 157.80 ml Grape-nuts cereal (nuggets, not flakes)
- 630.98 ml bread flour
- 12.32 ml active dry yeast
- 9.85 ml gluten (optional)
directions
- Put ingredients in machine pan in order recommended by manufacturer.
- Use medium crust setting.
- Remove from pan at end of baking cycle and cool completely on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! We loved this tasty bread. I used the optional gluten and the result was a light, tall loaf, with a tender crust and soft interior...yum! I used the "light" crust setting because my machine tends to cook a little on the darker side. This bread sliced nicely without crumbling, even when warm, and it makes wonderful sandwiches. I would never of thought of using Grape Nuts to make bread, but it definitely works in this recipe. Thank you for sharing this great recipe!<br/>**Made for 2012 Football Pool**
-
Wonderful bread, the flavor reminds me of the jewish rye bread I buy my dad at the grocery store. Nice crunchy crust, tender inside, and also tastes great toasted. Served warm with Carrie in Indiana's Recipe #109936 #109936 and loved it! A nice bread to make sandwiches with too. Made and reviewed for Pick a Chef Spring 2010.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.