“This came from Health magazine. I have not tried this, just posting for safe keeping.”
READY IN:
20mins
SERVES:
48
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
  3. Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
  4. Drop rounded tablespoonfuls of dough, 2-inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
  5. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.

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