Grape-Nuts Pudding

Can't believe I've never reviewed this recipe. I've been making this for several years since we spent our first summer on Cape Cod. I halve the recipe, using 3 cups milk, 3 eggs, 1/2 cup sugar, 1 teaspoon vanilla, pinch of salt and the rest of the ingredients are the same. I put the custard in an 8X8 pan and also place in water bath. Sooooo delicious! Love serving this as dessert after breakfast - just like I had it on the Cape. Thanks!

The recipe is easy and suited my needs. I had a hankering for a quick and easy grapenut pudding. If you're looking to impress your gourmet friends, cook this (and all custards) in a waterbath for a better texture. Custards curdle and separate slightly when cooked like this, without protection.

Fantastic recipe! I cut the sugar back to 8Tbl. and I also added cinnamon, I didn't know what to expect but this is dangerous good, I could easily eat it all. I served it warm on vanilla ice cream, but it can stand alone easy.

good flavor, and really easy to make...but had to bake almost 2 hours to get semi-firm

I have never had this before and am not a huge grape nuts fan, but I must say this is fantastic. It was so easy to make. My 5 year old helped prepare it, too. This is delicious and we will definitely make it again.