Grape Pie (Concord)
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Yields:
-
1 eight inch pie
- Serves:
- 6
ingredients
- 1 cup seeded concord grapes (start with 2 cups before seeding)
- 3⁄4 cup white sugar
- 1 beaten egg
- 1 tablespoon flour or 4 teaspoons small tapioca
- 1 tablespoon butter, generous--size of a walnut
directions
- You MUST use Concord Grapes.
- Seeding the grapes is not as hard as it sounds!
- Use a sharp knife and only slice one side of the grape and you can"flick" out the seeds.
- Mix all the ingredients together, Except the butter.
- Pour into 8-inch unbaked pie shell.
- Dot with the butter.
- Bake at 400* for 10 minutes,REDUCE temperature to 350* and bake a further 45 minutes.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.