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Grape Pudding

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“The description of this recipe intrigued me so much I actually bought the recipe from a recipe want-ad in one of the cooking magazines about 30 years ago. The seller was Janis Lingenfelter of Nebraska and she called this a "keepsake recipe." This will remind you of the marshmallow thickened pies that are so popular in the summer. But this is not used as pie filling -- it is served in pretty dessert dishes. Kids like this really well, and they can help make it, too.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the grape juice until hot but not boiling. You can do this in the microwave.
  2. Add the marshmallows and stir until blended and melted. Cool.
  3. When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.

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