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Grape Pudding (Crema Fredda Di Uva Nera)

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“A very simple, yet delicious Italian dessert. I got this from an Italian cooking class.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Smash grapes. Reserve liquid. Simmer pulp over medium heat for 15 minutes.
  2. Mix cornstarch and lemon juice. Add to boiling pulp. Cook until thinkened. Adjust taste with sugar if necessary.
  3. Pour into bowl or individual cups. Refrigerate until cold.
  4. Top with whipped cream if desired and serve.

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