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“This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.”
READY IN:
40mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut grapes in half vertically, the long way.
  2. Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
  3. Cool to room temperature on sheet on a rack.
  4. Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
  5. Spoon relish onto cheese crisps or other crackers and serve.

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