“This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Nancy Watkins). Excellent!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry grapes.
  2. Add grapes to cream cheese mixture and stir.
  3. Put into bowl, cover with 1/4 cup brown sugar and 3/4 cup chopped pecans.
  4. Chill until ready to serve.

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