Grape Salad
"Found this recipe in the Arkansas-Democrat Gazette last week. I and hubby loved it. Even good the next day, though the pecans do get a little soggy, but grapes stay firm. EASY pot-luck item! I used less-fat cream cheese and fat-free sour cream to make it more WW friendly."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 10 cups seedless grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon vanilla extract
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1 cup chopped roasted pecan
directions
- Combine cream cheese, sour cream, vanilla, and granulated sugar. Mix until smooth.
- Fold in grapes.
- Top with brown sugar and pecans.
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RECIPE SUBMITTED BY
Enjoy cooking---browsing for new recipes
Live in Northwest Arkansas, retired, love to bowl, golf, travel, play cards, camping.
I love the Light and Tasty cookbooks, but find many recipes on Recipezaar that are helpful especially the quantity conversion feature. Since I am a member of WeightWatchers I also appreciate the calorie/fat/fiber listings on each recipe.
