“This is a low fat salad from Recipe4Living”
READY IN:
15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
  2. Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: