Grape Salad
"This is a low fat salad from Recipe4Living"
photo by twissis
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 4 lbs seedless grapes, i prefer to mix green and red grapes
- 8 ounces fat free cream cheese
- 8 ounces fat free sour cream
- 1⁄4 cup brown sugar
- 1⁄2 cup finely chopped pecans or 1/2 cup walnuts
directions
- Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
- Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.
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Reviews
-
Made for Spring PAC, this is a spec treat ~ A simple but yummy combo that would be welcome on company or family occasions & is a kid-pleaser too. I used pecans & favor serving it in shallow bowls or dishes so the brown sugar can reach more of the grape surfaces. The brown sugar texture & flavor is what makes this unique & it is important to add it w/the nuts at the last moment b4 serving. This is low-cal, low-fat & would work equally well for me as part of a fruit + cheese dessert. Yum! Thx for sharing this recipe w/us.
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
