Grape Salad With a Twist
"The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!"
photo by kaybieber
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups red seedless grapes
- 2 cups green seedless grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1⁄2 cup sugar
- 4 butterfinger candy bars, crushed
- 1⁄4 - 1⁄2 cup pecans, crushed
directions
- Wash grapes.
- Cream together cream cheese, sour cream and sugar then fold in the grapes.
- Put mixture into a 9 X 13 dish.
- Sprinkle top with crushed butterfingers then top off with crushed pecans.
- Press and Chill.
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Reviews
-
Mixing this reminded me of the Oreo Pudding I make at Christmas - except that ups the ante with a stick of butter in addition to the sour cream and cream cheese. I was a little unsure how the cream would work with grapes. I made this for a pot luck, doubled the recipe, and put away a dish for my family. It was really good. My husband liked it well enough to tell his sister about it. My eldest son wants me to make this for our next extended family dinner. -
I've made this recipe several times and it is always a winner! I should just make up recipe cards to hand out, because every time I take it somewhere, I end up giving the recipe out over and over again. I was very reluctant to try this recipe because I just couldn't wrap my head around grapes and cream cheese being good together. It was years before I tried it. Now I could kick myself for waiting so long! -
I made this recipe a few times now it was very good the only thing i did different was mix a little bit of brown suger with the pecans....i actually made it for my sons first birthday party and it was a big hit.....thanks -
This is really amazing! I made it for my sister's baby shower, and I've never had any variation of a grape salad before. It was a huge hit, and we're eating the leftovers as dessert! -
This was sickly delicious! The cream cheese/sour cream mix is yummy on it's own as a dip, but once you add it all together...mmmm GOOD!
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RECIPE SUBMITTED BY
picklzon2
Canton, 75
I love my married life and cooking for my husband, Jason! Jason is such a trooper in that he will try just about anything I cook, unless it is liver or contains mushrooms. Finding new recipes that are not to time consuming, are great for our busy lives. I love meeting people that can cook up a good dish that does not include bachelor meals like grilled cheese or hotdogs. (Just kidding....a quick hot dog meal is perfect for hot days!).
I tried my hand at canning and so far it has turned out well. Thanks to all of you that have posted a great recipe for canning!
