Grape-Sicles

"Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours. Clipped from the Ottawa Citizen newspaper."
 
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Ready In:
3hrs 10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Place 2 grapes in each popsicle mould or small paper cup. Set aside.
  • In blender, combine remaining grapes with grape juice, lemon juice and honey. Blend on high until smooth.
  • Let sit 5 minutes for froth to settle, and stir.
  • Pour juice evenly into popsicle moulds or cups. Place in freezer. If using cups freeze for one hour, then insert popsicle sticks.
  • Continue to freeze until frozen through, about two hours and up to one week. Freeze time is cooking time.

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RECIPE SUBMITTED BY

<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p> 8728230"
 
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