Grape Sponge

"A light end to a meal."
 
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Ready In:
10mins
Ingredients:
9
Yields:
4-6 desserts
Serves:
4-6
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ingredients

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directions

  • Let gelatin stand in cold water until soft, then dissolve in boiling water.
  • Add sugar and fruit juices and chill until mixture begins to set and beat until frothy.
  • Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the whipped cream.
  • Pile in sherbet glasses.
  • Garnish with additional whipped cream.
  • Keep refrigerated until serving time.

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RECIPE SUBMITTED BY

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