“The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.”
READY IN:
1hr 25mins
YIELD:
1 8x8 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze grapes to separate pulp from skins.
  2. Boil pulp 5 minutes, then strain to remove seeds.
  3. Add skins to pulp and boil 10 minutes.
  4. Combine cornstarch and sugar, mixing until well blended.
  5. Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
  6. Cool.
  7. Heat oven to 350 degrees.
  8. Mix oats, flour and brown sugar.
  9. Cut in butter until crumbly.
  10. Press half of this mixture into a greased 8x8-inch baking pan.
  11. Spread with grape mixture.
  12. Top with remaining oat mixture.
  13. Bake 45 minutes until golden.

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