Grape Tomato and Avocado Salad
"This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will be mushy."
photo by Proud Veterans wife
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 3 tablespoons olive oil
- 1 1⁄2 teaspoons white vinegar
- kosher salt
- fresh ground black pepper
- 2 ripe avocados, peeled, pitted and cut into chunks
- 12 ounces naturesweet grape tomatoes, halved
- 1⁄4 cup very thinly sliced red onion
- 1 sprig fresh thyme, just the leaves
directions
- Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
- Put the remaining ingredients in the bowl. Toss to combine.
- Season again to taste.
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Reviews
-
Made for PAC Spring 08 Huge hit with the family! I don't think you can go wrong with these ingredients! I did leave the fresh thyme out. Everything else I left the same. We will be making this again. Thanks!!
RECIPE SUBMITTED BY
I am newly engaged to the most wonderful man in the world! i have 3 fantastic children, two boys and a girl, and my fiance' has 5 children, 2 boys and 3 girls. Its a good thing i love to cook because we will be feeding alot of people!.
