Grapefruit and Campari Granita

“Grapefruit and Campari (and a splash of soda) is one of my favourite summer beverages. This granita is a sophisticated rendering of that. Freezing time has been noted as cooking time.”
READY IN:
4hrs 10mins
YIELD:
7 cups (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar and water to a boil, stirring until sugar is dissolved.
  2. Let syrup cool.
  3. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30-40 minutes, 3 to 4 hours, or until mixture is firm but not frozen.
  4. Scrape granita with a fork to lighten texture.
  5. Serve in chilled, stemmed glasses and garnish with a curl of zest.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: