Grapefruit and Campari Granita

"Grapefruit and Campari (and a splash of soda) is one of my favourite summer beverages. This granita is a sophisticated rendering of that. Freezing time has been noted as cooking time."
 
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Ready In:
4hrs 10mins
Ingredients:
5
Yields:
7 cups (approximately)
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ingredients

  • 1 13 cups sugar
  • 1 cup water
  • 3 cups fresh pink grapefruit juice, with some pulp
  • 14 - 13 cup campari (depending on how strong you like it)
  • Garnish

  • long strips grapefruit zest, removed with vegetable peeler,and given a curl
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directions

  • Bring sugar and water to a boil, stirring until sugar is dissolved.
  • Let syrup cool.
  • Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30-40 minutes, 3 to 4 hours, or until mixture is firm but not frozen.
  • Scrape granita with a fork to lighten texture.
  • Serve in chilled, stemmed glasses and garnish with a curl of zest.

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Reviews

  1. One of the best ways of using Campari! So refreshing! I feel the summer coming. We have -5 C outside, but the bright sunny day makes it 22 C in our glassed balcony.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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