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Grapefruit-And-Fennel Salad

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“From Cooking Light.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients.
  2. Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice.
  3. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.
  4. Combine grapefruit sections, salad greens, chopped fennel, and sliced onion in a large bowl.
  5. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately.

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