“Taste the wonderful aroma of grated grapefruit rind, and enjoy the refreshing flavor of the fresh grapefruit juice in this moist cake.”
1hr 20mins
16 pieces

Ingredients Nutrition


  1. Combine flour, baking powder, and ½ teaspoon salt, stirring well. Place sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.
  2. Add eggs, 1 at a time. Beat in oil, rind, and vanilla. Add flour mixture and milk alternately to batter, beginning and ending with flour.
  3. Spoon batter into a 10-inch tube pan with greased with butter. Bake at 160°C for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.
  4. Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
  5. Place grapefruit juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining ⅛ teaspoon salt. Drizzle over cake.

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