Grapefruit Cranberry Sauce
"I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6 pints
ingredients
- 1 (12 ounce) package fresh cranberries
- 3⁄4 cup ruby red grapefruit juice
- 1⁄4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 1⁄4 teaspoon ground allspice
directions
- Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.
- Add lemon zest and cranberries.
- Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll give them a helping hand with side of wooden spoon just before I'm ready to take off stove.).
- Stir frequently so sugars don't scald and burn in bottom of pot.
- When all the berries are popped and sauce is nice and thick remove from heat and cool.
- Refrigerate in nonreactive sealed container when cool.
- Can be served hot or cold.
- If you are canning them you need to keep them hot during the canning process. Refer to any canning cookbook for proper canning techniques.
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Reviews
-
Why buy cranberry sauce in a can? This is so easy and tastes much better! -
perfect combination of sweet and tangy. It goes best with a home made bread or English muffins.
