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“From Oxmore House. They pair it with a grapefruit cake, but I think it would be just as good on plain white cupcakes. Tinted pink, of course!”
READY IN:
10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
  2. Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat.
  3. Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.

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