“A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a syrup by boiling the water and sugar together for one minute.
  2. Add grapefruit juice, cool and freeze.
  3. Variation-Orange ice; in place of grapefruit juice, use 2 cups orange juice, 1/4 cup lemon juice and the grated rind of 2 oranges.

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