Grapefruit Margaritas With Chipolte Chili Salt and Lime
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 glasses
- Serves:
- 2
ingredients
- 3 ounces tequila
- 6 ounces pink grapefruit juice, fresh
- 1 1⁄2 ounces lime juice, fresh
- 1 ounce light agave nectar
-
For the Chipotle Chile Salt
- &frac 12 tablespoon kosher salt
- &frac 12 tablespoon dried chipotle powder
- &frac 12 teaspoon lime zest
directions
-
Chipotle Chile Salt Prep:
- In a small bowl, combine the kosher salt, chile powder and lime zest.
- Moisten the rim of two glasses with a lime wedge.
- Gently dip the rim of each glass in the chile salt and twist to coat.
- Briefly set aside while you whip up your margaritas.
-
Margaratias:
- Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
- Shake vigorously and pour over ice into each of your rimmed glasses.
- Enjoy.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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