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Grapefruit Margaritas With Chipolte Chili Salt and Lime

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“Got this recipe from a website called Domestic Me and love it. The combination of fresh pink grapefruit and lime juices, good tequila, and agave is truly a beautiful thing. And the chipotle chile salt with lime zest set it off. The kick of heat from the chile powder enhances the tart-sweetness of the margarita, and each sip is somehow spicy, smoky, and refreshing all at the same time. The original recipe calls for 5 ounces of tequila - but that's way to strong for wimpy me - you can adjust to fit your taste”
READY IN:
10mins
SERVES:
2
YIELD:
2 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Chipotle Chile Salt Prep:
  2. In a small bowl, combine the kosher salt, chile powder and lime zest.
  3. Moisten the rim of two glasses with a lime wedge.
  4. Gently dip the rim of each glass in the chile salt and twist to coat.
  5. Briefly set aside while you whip up your margaritas.
  6. Margaratias:
  7. Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
  8. Shake vigorously and pour over ice into each of your rimmed glasses.
  9. Enjoy.

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