Grapefruit (Or Cara Cara Orange) With Pomegranate Syrup for 1
photo by COOKGIRl
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1⁄2 grapefruits (cut in half crosswise, yellow, pink or red fleshed grapefruit) or 1/2 cara cara orange (cut in half crosswise, yellow, pink or red fleshed grapefruit)
- 1⁄2 tablespoon pomegranate molasses, approximately (original recipe does not specify an amount)
- fresh mint leaves, to garnish
directions
- Set oven to BROIL.
- Place the grapefruit half on an aluminum-lined ovenproof pan, such as a jelly roll pan.
- Drizzle the pomegranate molasses on top and BROIL for approximately 4-5 minutes.
- Transfer to a serving plate and garnish with fresh mint.
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RECIPE SUBMITTED BY
COOKGIRl
United States