Grapefruit, Orange and Sesame Salad

"This is a salad full of contrasts. The two refreshing citrus fruits, one sweet and the other bittersweet go beautifully with the creamy textured dressing. This is absolutely beautiful in presentation for guests"
 
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Ready In:
20mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Cut the peel and pith from the fruit, halve lengthwise and cut each half into four crosswise slices Alternate 4 slices of each fruit on each plate and add watercress either side Beat together the yogurt and tahini and spoon over the fruit.
  • Scatter the sesame seeds on top.

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Reviews

  1. I tweaked this a bit. Being rather lazy I simple cut up the grapefruit and oranges into bite size pieces. I also used peanut butter instead of tahini (I find tahini rather tasteless) and I sweetented the yogurt with a bit of honey. I thought it was terrific. Thanks Tish.
     
  2. Very different and interesting salad. I used lettuce instead of watercress and probably a little less seame seeds than called for but otherwise followed the recipe as written. I thought next time it would be nice to add some additional fruits to add a different dimension to this salad which is a great addition to any meal. Thanks for sharing!
     
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Tweaks

  1. Very different and interesting salad. I used lettuce instead of watercress and probably a little less seame seeds than called for but otherwise followed the recipe as written. I thought next time it would be nice to add some additional fruits to add a different dimension to this salad which is a great addition to any meal. Thanks for sharing!
     
  2. I tweaked this a bit. Being rather lazy I simple cut up the grapefruit and oranges into bite size pieces. I also used peanut butter instead of tahini (I find tahini rather tasteless) and I sweetented the yogurt with a bit of honey. I thought it was terrific. Thanks Tish.
     

RECIPE SUBMITTED BY

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