“I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert.”
READY IN:
2hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain grapefruit and orange sections, reserving juice.
  2. Add enough orange juice to reserved fruit juices to make one cup.
  3. Dissolve gelatin in boiling water;add juice mixture.
  4. Chill until mixture is the consistency of unbeaten egg whites.
  5. Fold fruit sections and pecans into gelatin mixture.
  6. Pour into 9 inch square dish; chill until firm; cut into squares to serve.

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